Catering Menu

We’ve picked the most iconic Italian dishes to satisfy your tastebuds. Our Italian gourmet cuisine is humble, delicious with bold flavors and incredibly reliant on the best, and freshest ingredients.  You’ll find our menu selection has an assortment of dishes meticulously prepared to give you the very best and astonishing experience imaginable for your special event. 

FULL MENU

Pasta

Medium platter serves 8-10; Large platter serves 18-20.

Antipasti  |  Pasta  |  Insalate  |  Secondi  |  Side Order  |  Dessert

Pennette con Pollo

Penne pasta with chicken, fresh tomatoes, garlic and Parmesan cheese sauce

Pennette al Salmone

Penne pasta with asparagus, tomatoes, chunks of salmon and sherry cream sauce

Risotto alla Piemontese

Creamy arborio rice tossed with shitake and porcine mushrooms and asparagus

Rigatoni Emiliani

Large tube shaped pasta with house-made meat ragu, wild mushrooms and ricotta

Rigatoni alla Norma

Large tube shaped pasta with tomatoes, eggplant, basil and fresh mozzarella

Gnocchi alla Sorrentina

House made potato dumplings served with fresh mozzarella, tomato sauce & basil

Spaghetti con Polpettine

Classic spaghetti with meatballs and fresh house-made tomato sauce

Crespelle alla Fiorentina

House made crepes filled with spinach, ricotta, mozzarella and Parmesan cheeses, topped with light tomato sauce and bechamel

Lasagna Ferrarese

Layers of pasta, veal & beef ragu, bechamel, tomato sauce, baked with mozzarella

Ravioli con Funghi

House-made spinach ravioli filled with spinach & ricotta in a mushroom sauce

Insalate

Medium platter serves 8-10; Large platter serves 18-20.

Antipasti  |  Pasta  |  Insalate  |  Secondi  |  Side Order  |  Dessert

Classic Caesar

Chopped romaine, croutons, Parmesan cheese and house-made Caesar dressing

Spinach Salad

Spinach, avocado, oranges, cranberries, mushrooms and pomegranate vinaigrette

Caprese

Fresh Mozzarella, tomatoes, basil, roasted bell peppers with extra virgin olive oil

Tropicale Salad

Baby arugula, avocado, hearts of palm, tomatoes with lemon-olive oil dressing

Pear Gorgonzola Salad

Spring mix, candied walnuts, Gorgonzola, grapes with raspberry vinaigrette

Italiana

Chopped romaine, tomatoes, red onions, provolone cheese, salami, mushrooms, garbanzo beans with our classic Caesar dressing

Mediterranea

Romaine, bacon, Gorgonzola, red onions, tomatoes with mustard vinaigrette

Secondi

All main courses 10 person minimum.

Antipasti  |  Pasta  |  Insalate  |  Secondi  |  Side Order  |  Dessert

Pollo Marsala ~ or ~ Piccata

Chicken breast sauteed with wild mushrooms in Marsala wine sauce ~OR – with capers, served in a silky lemon-butter sauce

Vitello Parmigiana

Veal scallopine breaded,pan fried,baked with mozzarella,tomato sauce & spaghetti

Pollo Parmigiana

Lightly breaded chicken breast baked with mozzarella, tomato sauce and spaghetti

Salmone alla Giudea

Atlantic salmon sauteed with white onions, golden raisins, pine nuts and white wine vinaigrette sauce with fresh vegetables

Antipasti  |  Pasta  |  Insalate  |  Secondi  |  Side Order  |  Dessert

Side Orders

Medium platter serves 8-10; Large platter serves 18-20.

Garlic Bread

Mashed Potatoes

Roasted Potato w/ Rosemary

Saffron Risotto

Dessert

10 Person Minimum

Tiramisu

Whole Cheesecake or Cassata

Sicilian Cannoli

Biscotti

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Hours

Mon-Thur – 11am to 9pm
Fri-Sat – 11am to 10pm
Sun –  9am to 9pm

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