Catering Menu
We’ve picked the most iconic Italian dishes to satisfy your tastebuds. Our Italian gourmet cuisine is humble, delicious with bold flavors and incredibly reliant on the best, and freshest ingredients. You’ll find our menu selection has an assortment of dishes meticulously prepared to give you the very best and astonishing experience imaginable for your special event.
Antipasti
Medium platter serves 8-10; Large platter serves 18-20.
Assorted Cheese Platter
Selection of assorted artisan cheeses, with crostini and mixed fresh berries
Assorted Grilled Vegetables
Selection of fresh assorted vegetables, grilled and drizzled with olive oil
Shrimp Cocktail
Jumbo shrimp served with homemade cocktail sauce, lemon and horseradish
Bruschetta
Toasted crostini topped with fresh tomatoes, basil, garlic and extra virgin olive oil
Antipasto Mediterraneo
A selection of artichokes, stuffed eggplant, caprese, bruschetta, and cold cuts
Stuffed Eggplant
Eggplant rolled with ricotta cheese, marjoram, Parmesan, topped with tomatoes
Sicilian Style Meatballs
Specialty meatballs served in a house-made tomato sauce
Stuffed Mushroom Caps
Large mushrooms stuffed with bell peppers, onions, bread crumbs, cheese, garlic
Pasta
Medium platter serves 8-10; Large platter serves 18-20.
Pennette con Pollo
Penne pasta with chicken, fresh tomatoes, garlic and Parmesan cheese sauce
Pennette al Salmone
Penne pasta with asparagus, tomatoes, chunks of salmon and sherry cream sauce
Risotto alla Piemontese
Creamy arborio rice tossed with shitake and porcine mushrooms and asparagus
Rigatoni Emiliani
Large tube shaped pasta with house-made meat ragu, wild mushrooms and ricotta
Rigatoni alla Norma
Large tube shaped pasta with tomatoes, eggplant, basil and fresh mozzarella
Gnocchi alla Sorrentina
House made potato dumplings served with fresh mozzarella, tomato sauce & basil
Spaghetti con Polpettine
Classic spaghetti with meatballs and fresh house-made tomato sauce
Crespelle alla Fiorentina
House made crepes filled with spinach, ricotta, mozzarella and Parmesan cheeses, topped with light tomato sauce and bechamel
Lasagna Ferrarese
Layers of pasta, veal & beef ragu, bechamel, tomato sauce, baked with mozzarella
Ravioli con Funghi
House-made spinach ravioli filled with spinach & ricotta in a mushroom sauce
Insalate
Medium platter serves 8-10; Large platter serves 18-20.
Classic Caesar
Chopped romaine, croutons, Parmesan cheese and house-made Caesar dressing
Spinach Salad
Spinach, avocado, oranges, cranberries, mushrooms and pomegranate vinaigrette
Caprese
Fresh Mozzarella, tomatoes, basil, roasted bell peppers with extra virgin olive oil
Tropicale Salad
Baby arugula, avocado, hearts of palm, tomatoes with lemon-olive oil dressing
Pear Gorgonzola Salad
Spring mix, candied walnuts, Gorgonzola, grapes with raspberry vinaigrette
Italiana
Chopped romaine, tomatoes, red onions, provolone cheese, salami, mushrooms, garbanzo beans with our classic Caesar dressing
Mediterranea
Romaine, bacon, Gorgonzola, red onions, tomatoes with mustard vinaigrette
Secondi
All main courses 10 person minimum.
Pollo Marsala ~ or ~ Piccata
Chicken breast sauteed with wild mushrooms in Marsala wine sauce ~OR – with capers, served in a silky lemon-butter sauce
Vitello Parmigiana
Veal scallopine breaded,pan fried,baked with mozzarella,tomato sauce & spaghetti
Pollo Parmigiana
Lightly breaded chicken breast baked with mozzarella, tomato sauce and spaghetti
Salmone alla Giudea
Atlantic salmon sauteed with white onions, golden raisins, pine nuts and white wine vinaigrette sauce with fresh vegetables
Side Orders
Medium platter serves 8-10; Large platter serves 18-20.
Garlic Bread
Mashed Potatoes
Roasted Potato w/ Rosemary
Saffron Risotto
Dessert
10 Person Minimum
Tiramisu
Whole Cheesecake or Cassata
Sicilian Cannoli
Biscotti
Book your event with us today
Let’s work together on making your event a moment to remember.
Hours
Mon-Thur – 11am to 9pm
Fri-Sat – 11am to 10pm
Sun – 9am to 9pm